The best Side of Peking Duck in Chinatown
The pancakes came in steamer baskets, but they had been too organization and so tiny a friend explained them as "Pringles." Scallions, cucumbers, and hoisin arrived in a three-portion ceramic dish. The sauce was very thick and powerful. The duck had been carved and reassembled, meat on The underside and fat-absolutely free skin layered over the top