THE BEST SIDE OF PEKING DUCK IN CHINATOWN

The best Side of Peking Duck in Chinatown

The pancakes came in steamer baskets, but they had been too organization and so tiny a friend explained them as "Pringles." Scallions, cucumbers, and hoisin arrived in a three-portion ceramic dish. The sauce was very thick and powerful. The duck had been carved and reassembled, meat on The underside and fat-absolutely free skin layered over the top

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